RASPBERRY BAKED DONUTS WITH RASPBERRY GLAZE
Happy Valentine’s Day {tomorrow}! What better way to celebrate the day of love than with pink donuts?! These Raspberry Baked Donuts are a perfectly festive, healthier treat that are adorably pink with zero food coloring!
Thats right! These beauties utilize raspberries in two different forms {freeze-dried and fresh} which results in beautifully pink donuts that are bursting with berry flavor! Plus they’re healthier than your average donut, making them a great holiday breakfast!
These donuts are super easy to make, but I took some step-by-step photos for you to show you exactly how it’s done! First, to ensure both a fun color and a donut that is bursting with raspberry flavor, blend freeze-dried raspberries with the flour and oats!
Since we’re basically creating the “flour” for our recipe, it’s important to use a dry blending container! See how all of those ingredients make this pink flour to use in our donuts?! SO fun!
Next, make the raspberry puree. This will be used both in the donut and in the glaze. Simply add raspberries and sugar to the container of the Vitamix (no need to clean it out after making the flour), and blend away! You may need to stop, scrape down the sides and then continue blending
Ingredients
Raspberry purée:
Glaze:
Instructions
for full instruction please see : joyfoodsunshine.com
Thats right! These beauties utilize raspberries in two different forms {freeze-dried and fresh} which results in beautifully pink donuts that are bursting with berry flavor! Plus they’re healthier than your average donut, making them a great holiday breakfast!
These donuts are super easy to make, but I took some step-by-step photos for you to show you exactly how it’s done! First, to ensure both a fun color and a donut that is bursting with raspberry flavor, blend freeze-dried raspberries with the flour and oats!
Since we’re basically creating the “flour” for our recipe, it’s important to use a dry blending container! See how all of those ingredients make this pink flour to use in our donuts?! SO fun!
Next, make the raspberry puree. This will be used both in the donut and in the glaze. Simply add raspberries and sugar to the container of the Vitamix (no need to clean it out after making the flour), and blend away! You may need to stop, scrape down the sides and then continue blending
Ingredients
Raspberry purée:
- 1 ½ cups fresh raspberries
- 2 TBS sugar
- Raspberry Donuts:
- ¾ cups old fashioned oats
- ¼ cup all-purpose flour or all-purpose gluten-free flour
- ¼ cup freeze-dried raspberries
- 1/4 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- 1/2 tsp sea salt
- 2 TBS coconut oil or butter melted
- 2 TBS honey
- ¼ cup almond milk
- ¼ cup raspberry puree
- 1 tsp pure vanilla extract
- 1 egg
Glaze:
- 2 TBS raspberry puree
- 1 cup powdered sugar
Instructions
- Dry mixture:
- Preheat oven to 350 degrees F. Grease a standard 6-cavity donut pan. Set aside.
- Place old-fashioned oats, all-purpose flour and freeze dried raspberries in the container of your Vitamix.
- ......................................
for full instruction please see : joyfoodsunshine.com
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