Raspberry Sherbet Party Punch

This party punch is so pretty and refreshing. It is perfect for baby showers, church potlucks, Valentines day parties and family get-togethers.

It’s a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course. My sister Sveta frequently brings her version of this sherbet punch to parties and it’s always a hit.

You can easily cut the entire recipe in half for a smaller crowd. It is simple to assemble and you can pre-scoop and freeze your ice cream balls in advance – remember that Instagram post I shared? This is what the ice cream was for! 🙂

Ingredients

• Raspberry Punch Ingredients:
• 2 Liter Bottle Sierra Mist Sprite or 7-up, chilled
• 2 Liter Bottle Club Soda chilled
• 1 Fruit punch can 12oz, or pink lemonade, thawed in the fridge
• 1 Pineapple juice can 12oz, thawed in the fridge
• 6-8 scoops Raspberry Sherbet Ice cream or any flavor you have available
• For Garnish (optional, but so pretty!):
• Fresh or frozen raspberries for garnish
• Pineapple slices for garnish canned or fresh

Instructions

1. Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
2. In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
3. Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.

Recipe Notes
Add cold water or ice if desired to control how sweet your punch is. Also, keep in mind, once the ice cream is added, the punch will be sweeter.

for complete instructions please clikck : https://natashaskitchen.com/raspberry-sherbet-party-punch/#_a5y_p=3359636

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