RASPBERRY SORBET BELLINI

… you celebrate by making refreshing and delicious Raspberry Sorbet Bellini!

Even though we had a pretty mild winter here in New York – with the exception of one really bad snowstorm and some cold days here and there – I’m always excited when the flowers start to bloom and I start noticing things like the smell of fresh air and the warmth from the sun.

It is that time of the year, where my Brazilian self comes out of hibernation, and decides to join the world in all the fun outdoorsy activities, like picnics, walks in the park/beach, outdoor movie screenings and, of course, Sunday brunches!

Oh yeah, I’m pressing pause on my Netflix marathoning so I can tend to more urgent matters. Like all those mimosas and bellinis. Because they are not gonna drink themselves, are they? ?

INGREDIENTS

  • 1 pint raspberry sorbet
  • 1 bottle chilled VOVETI prosecco
  • Garnish: Fresh raspberries and mint leaves

INSTRUCTIONS

  1. Place 2-3 scoops of sorbet in each glass.
  2. Pour the chilled prosecco over the sorbet.
  3. Top with fresh raspberries and mint leaves.
  4. Serve immediately!


NOTES
For a kids version, substitute the prosecco for some lemon lime soda!

thanks done share recipes to : www.oliviascuisine.com/raspberry-sorbet-bellini/

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