RASPBERRY SORBET BELLINIS

Happy Mother’s Day to all the moms out there including my own! I hope you are all being spoiled with good food, flowers, gifts, and most importantly a relaxing day off. Today I’m keeping things short and sweet because you should be pampering mom or if you are mom relaxing with you feet up. Today I’m sharing a recipe, if you can even call it that for Raspberry Sorbet Bellinis!

These Bellinis are so simple to make that it can hardly be called a recipe. Just three ingredients and you are on your way to having a fabulous brunch or dessert cocktail.

The three ingredients in this fabulous Bellini are Pink Moscato, raspberry sorbet, and fresh raspberries. The Pink Moscato can easily be swapped out for Prosecco or Champagne, I just happened to like the color and sweeter flavor that the Moscato had and it paired perfectly with the sweet raspberry sorbet.

INGREDIENTS


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1 bottle Pink Moscato, Prosecco, or Champagne, chilled
1 pint raspberry sorbet
1/2 pint fresh raspberries

INSTRUCTIONS

Place 1-2 small scoops of raspberry sorbet in the bottom of each Champagne flute.
Carefully pour the Pink Moscato over the top of the sorbet.
Top each drink off with 2-3 fresh raspberries and serve.


thanks done share recipes to : https://reciperunner.com/raspberry-sorbet-bellinis/

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