Southern Cream Cheese Pound Cake
My family is a huge fan of pound cake in any flavor. We adore the rich, dense texture of pound cake.
I think a huge reason we love them so much is that you can quickly cut a slice and keep doing what you are doing.
You might say -- It is a one hand holding piece of cake. Haha!
This pound cake has a heavy dose of butter, cream cheese, and eggs, which gives it the velvety texture on the inside and the heavenly sweet crust.
The cake is baked in a low oven which takes a little more time to bake but is well worth the wait.
Southern Cream Cheese Pound Cake
Preheat oven 325 degrees F. Grease and flour 10" bundt pan; set aside. Crack eggs into a 2 cup measuring cup; set aside.
In the bowl of a stand mix using the paddle attachment cream butter and cream cheese on medium speed; scrape down sides of the bowl.
Add sugar one cup at a time and beat until light and fluffy; approximately 3 minutes; scrape down sides of the bowl. Add eggs one at a time beating after each one. Add vanilla and mix thoroughly.
Mix flour and salt. Add to sugar and egg mixture one cup at a time being careful not to overmix. If there are flecks of flour showing that is ok.
Remove bowl from the stand mixer using a rubber spatula scrape around the sides and stir cake batter one last time.
Pour cake batter into prepared pan. Bake for 1 hour and 30 minutes. I check for doneness at 1 hour and 25 minutes and bake for 5 minutes if necessary.
thanks done share recipes to : https://www.cookingwithk.net/2016/04/southern-cream-cheese-pound-cake.html?m=1
I think a huge reason we love them so much is that you can quickly cut a slice and keep doing what you are doing.
You might say -- It is a one hand holding piece of cake. Haha!
This pound cake has a heavy dose of butter, cream cheese, and eggs, which gives it the velvety texture on the inside and the heavenly sweet crust.
The cake is baked in a low oven which takes a little more time to bake but is well worth the wait.
Southern Cream Cheese Pound Cake
- 1 1/2 cups butter, room temperature
- 8 oz. cream cheese, room temperature
- 3 cups granulated sugar
- 6 whole eggs, room temperatures
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon salt
Preheat oven 325 degrees F. Grease and flour 10" bundt pan; set aside. Crack eggs into a 2 cup measuring cup; set aside.
In the bowl of a stand mix using the paddle attachment cream butter and cream cheese on medium speed; scrape down sides of the bowl.
Add sugar one cup at a time and beat until light and fluffy; approximately 3 minutes; scrape down sides of the bowl. Add eggs one at a time beating after each one. Add vanilla and mix thoroughly.
Mix flour and salt. Add to sugar and egg mixture one cup at a time being careful not to overmix. If there are flecks of flour showing that is ok.
Remove bowl from the stand mixer using a rubber spatula scrape around the sides and stir cake batter one last time.
Pour cake batter into prepared pan. Bake for 1 hour and 30 minutes. I check for doneness at 1 hour and 25 minutes and bake for 5 minutes if necessary.
thanks done share recipes to : https://www.cookingwithk.net/2016/04/southern-cream-cheese-pound-cake.html?m=1
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