STRAWBERRY LEMONADE MOSCATO SLUSHIE
Wine slushies seem to be all the rage these days and what could be better on a hot summer day? Similar to my Strawberry Wine Punch and Sarasaota Lemonade this is sure to be the hit of any party.
I tried a few different methods to make the slushies to see which worked best. I mixed up the ingredients: Moscato, frozen lemonade concentrate, Sprite and strawberries into a pitcher.
HOW TO MAKE WINE SLUSHIES:
First I used my little ice cream maker and it worked great. The wine slushies were ready in about 30 minutes. My ice cream maker is small and only held about 1/3 of the mixture. Great for a quick slushie for 2 or 3 but not great for a crowd.
I poured the remaining wine mixture into a cake pan and stuck it in the freezer. In about 3 hours it was frozen to slushie stage. Overnight it was pretty solid. I set the pan out for about 10 minutes and then cut it into chunks and placed them into a zip top bag.
The other option is to pour the wine mixture into ice cube trays and freeze. Then pop the ice cubes into a blender to create the slushies or put the frozen cubes into zip top bags and keep on hand in the freezer.
INGREDIENTS
INSTRUCTIONS
for complete instructions please clikck : https://www.missinthekitchen.com/strawberry-lemonade-moscato-slushie/
I tried a few different methods to make the slushies to see which worked best. I mixed up the ingredients: Moscato, frozen lemonade concentrate, Sprite and strawberries into a pitcher.
HOW TO MAKE WINE SLUSHIES:
First I used my little ice cream maker and it worked great. The wine slushies were ready in about 30 minutes. My ice cream maker is small and only held about 1/3 of the mixture. Great for a quick slushie for 2 or 3 but not great for a crowd.
I poured the remaining wine mixture into a cake pan and stuck it in the freezer. In about 3 hours it was frozen to slushie stage. Overnight it was pretty solid. I set the pan out for about 10 minutes and then cut it into chunks and placed them into a zip top bag.
The other option is to pour the wine mixture into ice cube trays and freeze. Then pop the ice cubes into a blender to create the slushies or put the frozen cubes into zip top bags and keep on hand in the freezer.
INGREDIENTS
- 2 liters Sprite
- 12 oz frozen lemonade concentrate
- 750 ml moscato wine
- 4 cups strawberries (fresh or frozen), pureed or chopped fine
INSTRUCTIONS
- Mix sprite, lemonade concentrate and moscato into a large pitcher. Stir in purred strawberries.
- For Ice Cream Maker Method:
- Fill ice cream maker bowl ¾ full and freeze about 30 minutes. Spoon into glasses and serve immediately.
- For Cake Pan Method: Pour into a cake pan and place in freezer for 3 hours or overnight. Cut into cubes and serve immediately or place in zip top freezer bags and keep in freezer until ready to serve.
- For Ice Tray Method: Fill ice trays and freeze about 2-3 hours or until solid. Place ice cubes into a blender and blend until smooth. Or store in zip top bags in the freezer until ready to serve.
for complete instructions please clikck : https://www.missinthekitchen.com/strawberry-lemonade-moscato-slushie/
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