THE BEST RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Yes, you read it right, these are the Best Red Velvet Cupcakes in the whole wide world! That’s such a bold statement but it is what it is. These things are so moist, so delicious, and so red. They never disappoint and the recipe is easy peasy.
Ahhh Valentine’s Day, It can’t get her soon enough. Flowers, candy, love…blah. hehehe. I like Valentine’s Day but hubby and I aren’t too big on celebrating it. I think we show each other love each and everyday by small gestures. He makes me coffee every morning, I drink it and I cook him a fabulous meal almost every night. At least I think it’s always a fabulous meal. Ok, enough about our love, you are waiting to hear about these red velvet cupcakes and why they are the best in the world.
Ingredients
Instructions
Preheat oven to 350 degrees.
Combine flour, cocoa powder, baking soda, and salt in a medium bowl and set aside.
In a large mixing bowl, beat eggs and sugar until fully combined. Add buttermilk, vegetable oil, vinegar, and vanilla extract and stir to combine. Add flour mixture. Your batter should be a light brown.
Add entire bottle of red food coloring and stir to combine, ensuring it is fully combined and very red.
Spoon batter into cupcake tin that has liners. Bake in preheated oven for 25 minutes or until toothpick inserted in center comes out clean, or almost clean.
Allow cupcakes to fully cool before frosting.
Ahhh Valentine’s Day, It can’t get her soon enough. Flowers, candy, love…blah. hehehe. I like Valentine’s Day but hubby and I aren’t too big on celebrating it. I think we show each other love each and everyday by small gestures. He makes me coffee every morning, I drink it and I cook him a fabulous meal almost every night. At least I think it’s always a fabulous meal. Ok, enough about our love, you are waiting to hear about these red velvet cupcakes and why they are the best in the world.
Ingredients
- 2.5 cups all purpose flour
- 1.5 tsp unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1.5 cups granulated sugar
- 1 cup buttermilk
- 1.5 cups vegetable oil
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 1 oz bottle red food coloring
- Cream Cheese Frosting
- 2 8 oz packs cream cheese
- 1/2 cup butter
- 1 Tbsp fresh lemon juice
- 6 cups powdered sugar
Instructions
Preheat oven to 350 degrees.
Combine flour, cocoa powder, baking soda, and salt in a medium bowl and set aside.
In a large mixing bowl, beat eggs and sugar until fully combined. Add buttermilk, vegetable oil, vinegar, and vanilla extract and stir to combine. Add flour mixture. Your batter should be a light brown.
Add entire bottle of red food coloring and stir to combine, ensuring it is fully combined and very red.
Spoon batter into cupcake tin that has liners. Bake in preheated oven for 25 minutes or until toothpick inserted in center comes out clean, or almost clean.
Allow cupcakes to fully cool before frosting.
0 Response to "THE BEST RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING"
Posting Komentar