VIETNAMESE-STYLE ICED COFFEE
After I figured out how to make dairy-free sweetened condensed milk without refined sugar, I couldn’t wait to try it in Vietnamese-style Iced Coffee.
I don’t dare to call this original or traditional Vietnamese iced coffee (ca phe sua da). My version is similar in that it uses sweetened condensed milk and strong brewed coffee as well. But my Vietnamese iced coffee is not half as sweet and maybe only half as strong as any iced coffee I have had in Vietnam.
Traditionally a ca phe phin is used to brew Vietnamese coffee. It’s similar to a pour over coffee. The phin sits on top of a cup, there is a compartment that holds the grounds and hot water is poured in on top. Then the coffee drips slooowwly, one drip at a time, through a built-in filter, right into the cup.
Just recently I learned, that the reason for Vietnamese coffee being so strong and bitter, is the use of Robusta coffee beans. While our North American palate is more used to the milder Arabica beans.
INGREDIENTS
INSTRUCTIONS
for complete method please clikck : https://leelalicious.com/vietnamese-style-iced-coffee/
I don’t dare to call this original or traditional Vietnamese iced coffee (ca phe sua da). My version is similar in that it uses sweetened condensed milk and strong brewed coffee as well. But my Vietnamese iced coffee is not half as sweet and maybe only half as strong as any iced coffee I have had in Vietnam.
Traditionally a ca phe phin is used to brew Vietnamese coffee. It’s similar to a pour over coffee. The phin sits on top of a cup, there is a compartment that holds the grounds and hot water is poured in on top. Then the coffee drips slooowwly, one drip at a time, through a built-in filter, right into the cup.
Just recently I learned, that the reason for Vietnamese coffee being so strong and bitter, is the use of Robusta coffee beans. While our North American palate is more used to the milder Arabica beans.
INGREDIENTS
- 1-2 tablespoons sweetened condensed milk
- ⅓ cup (90 ml) strong brewed coffee
- milk or half & half to taste
- enough ice to fill a tall glass
INSTRUCTIONS
- Fill sweetened condensed milk into a tall glass and top with ice.
- Pour in strong coffee and stir vigorously to combine and cool the coffee.
- Add (dairy-free) milk or half & half to taste. Enjoy!
for complete method please clikck : https://leelalicious.com/vietnamese-style-iced-coffee/
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