Virgin Pina Colada
Who feels like they sometimes just need a vacation? I mean, I love my children, every single one of them.
But by the end of the day I find myself daydreaming about sitting all by myself on a beach sipping on a frosty, refreshing Pina Colada. This Pina Colada is super simple to make and definitely frosty and refreshing.
So at least I’m part way there. Plus it is alcohol free, so I suppose the kids could just join in and it would be like a family vacation right? If they’re busy sipping on these Pina Coladas then I should be able to squeeze out a few minutes of peace and quiet.
As I said these are only three ingredients, but one of those ingredients is ice, so I really don’t think that counts! Basically we only need two things here. And since we’re making a virgin Pina Colada, there is no rum or alcohol needed. You can add it in of course if you want.
What we need is some pineapple juice and cream of coconut. NOT COCONUT CREAM. They are two different things.
Cream of Coconut is basically a sweetened milk version of coconut milk. It’s sweet. If you get coconut cream that is unsweetened and your Pina colada will be lacking in flavor.
I usually find mine in a can in the Hispanic food aisle, or any Hispanic market should have it.
Ingredients
Instructions
for complete instructions please clikck : https://houseofyumm.com/pina-colada/#_a5y_p=3785540
But by the end of the day I find myself daydreaming about sitting all by myself on a beach sipping on a frosty, refreshing Pina Colada. This Pina Colada is super simple to make and definitely frosty and refreshing.
So at least I’m part way there. Plus it is alcohol free, so I suppose the kids could just join in and it would be like a family vacation right? If they’re busy sipping on these Pina Coladas then I should be able to squeeze out a few minutes of peace and quiet.
As I said these are only three ingredients, but one of those ingredients is ice, so I really don’t think that counts! Basically we only need two things here. And since we’re making a virgin Pina Colada, there is no rum or alcohol needed. You can add it in of course if you want.
What we need is some pineapple juice and cream of coconut. NOT COCONUT CREAM. They are two different things.
Cream of Coconut is basically a sweetened milk version of coconut milk. It’s sweet. If you get coconut cream that is unsweetened and your Pina colada will be lacking in flavor.
I usually find mine in a can in the Hispanic food aisle, or any Hispanic market should have it.
Ingredients
- 1 cup cream of coconut (usually found in a can by the Hispanic foods)
- 3/4 cup pineapple juice (I used canned juice)
- 2 cups ice
- Optional garnishes – Maraschino cherries and pineapple chunks
Instructions
- Open the cream of coconut and stir, it will be slightly separated in the can. Once combined, pour 1 cup into a small mixing bowl. Add in the pineapple juice. Stir to combine.
- Add the ice to a blender or food processor (affiliate link) and run for 3-4 minutes, pour in the juice and continue to blend for another minute until you have a slushy consistency.
- Pour into two glasses and enjoy! Garnish with cherries and pineapples as desired.
for complete instructions please clikck : https://houseofyumm.com/pina-colada/#_a5y_p=3785540
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