Oven Baked Sweet Potato Toast 4 Ways

Our dear friend Kelsey from Little Bits Of deserves the credit for this amazing tuber meets toaster invention. It’s true, she’s the legit inventor of sweet potato toast made in the toaster. And Stacie and I have had the pleasure of feasting on slabs of gussied up sweet potato with her in her kitchen. It’s pretty much what I imagine hanging out with a rockstar would be like. I mean, she did make SPT on the Dr. Oz Show after all.

Updated: I also want to show a little love and R-E-S-P-E-C-T to Kendra over at Paleo Paparazzi who, as early as 2015, has been sharing her oven broiled SPT method over on Instagram and her blog unbeknownst to me at the time this post originally went live. Another SPT goddess and role model, for sure.

Anyways, I won’t belabor the history of or the principles behind sweet potato toast because it’s relatively simple and we all just want to get to the recipe.

INGREDIENTS

• 1 large sweet potato, washed and dried
• Toppings:
• Avocado
• Smoked salmon (Vital Choice is made without sugar)
• Red Onion
• Capers
• ‘Everything But the Bagel’ Seasoning (optional but awesome!)
• Sliced Radishes
• Red Pepper Flakes
• Lime wedges
• Cashew Butter
• Almond Butter
• Banana Slices
• Crumbled Bacon
• Blueberries
• Ground cinnamon

INSTRUCTIONS

1. Preheat oven to 350℉.
2. Place a wire rack on a large rimmed baking sheet.
3. .....................................

for full recipes please see : therealfoodrds.com

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