CRISPY BAKED BLACK BEAN & SWEET POTATO TACOS + RECIPE VIDEO

Guys, I just realized it has been far too long since I’ve shared a Mexican recipe with you!  I have no idea how that happened, but I’m here to make up for it today.  I bet you didn’t think it was possible for me to do another recipe combining sweet potato, black beans and avocado, but I did it! 🙂

This recipe is insanely easy.  There’s only 3 ingredients in the tacos and since it’s the first Thursday of the month, that means it’s 30 Minute Thursday so these Crispy Black Bean & Sweet Potato Tacos only take 30 minutes to make!  Don’t forget to scroll down to the bottom of the page for more delicious 30 minute meals from some other awesome bloggers!

INGREDIENTS

• 1 cup refried black beans
• 1 cup sweet potato puree, homemade or canned*
• 1 cup grated cheese
• 8 corn tortillas
• Olive oil

AVOCADO SALSA: (OPTIONAL)

• 1 large avocado, diced
• 1 tomato, small diced
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 1 tablespoon chopped cilantro
• Juice of 1 lime
• Salt, to taste

INSTRUCTIONS

1. Pre-heat oven to 450 F. Line a large baking sheet with parchment paper and brush with a small amount of olive oil. If corn tortillas aren’t very pliable you may need to warm on the stove or microwave for about 5 seconds each before assembling tacos.
2. ................................

for full recipes please see : www.shelikesfood.com

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