HOT MILK CAKE
Hot Milk Cake makes an ideal birthday cake, too. Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. For that reason, this time-tested family recipe is the nearest and dearest to my heart.
Maurice Sendak said it best in his book “In the Night Kitchen:” milk in the batter, milk in the batter, we bake cake and nothing’s the matter! He’s right. When there’s Hot Milk Cake, very little can go wrong.
Ingredients
Instructions
for full recipes please see : www.culinaryhill.com
Maurice Sendak said it best in his book “In the Night Kitchen:” milk in the batter, milk in the batter, we bake cake and nothing’s the matter! He’s right. When there’s Hot Milk Cake, very little can go wrong.
Ingredients
- 1/2 cup butter
- 1 cup milk (see notes)
- 2 teaspoons vanilla extract
- 4 eggs at room temperature
- 2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Powdered sugar for dusting, optional
- US Customary - Metric
Instructions
- Preheat the oven to 325°F. Adjust an oven rack to the middle position. Grease and flour a 12-cup tube pan or Bundt cake pan.
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for full recipes please see : www.culinaryhill.com
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