2-Ingredient Brownies

Heeeeey, you! Happy Wednesday!

First thing’s first – I’m freezing! I know that many of you are also in the same predicament, but still… it’s freakin’ cold! I am SO ovah this polar vortex thingamajig.

Yesterday was the first day I left the house in 3 days, and it was only because I had to – we were having Christmas lunch at my mom’s, aaaaand a girl’s gotta eat, you know what I mean?!

P.S. I am Macedonian Orthodox and we celebrate Christmas on the 7th of January.

So. These Skinny Brownies and my Banana Foster No-Bake Cheesecake also made it to her house. {And two bottles of wine plus a case of beer.} The brownies and cheesecake were devoured waaaaay before anyone even reached for the soup-and-salad stuff.

Ingredients

• 1 (10.25-ounces) Fudge Brownie Mix
• 6- ounces (3/4-cup) Sprite

Instructions

1. Preheat oven to 350.
2. Line an 8x8 brownie pan with foil and lightly grease with cooking spray; set aside.
3. Combine brownie mix and sprite in a medium mixing bowl; whisk until no lumps appear. Batter will be thin.
4. Pour batter into prepared pan and bake for 42 to 45 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool completely before cutting into bars.
6. Serve.

Recipe Notes
Recipe Source: Diethood

WW SmartPoints: 6

for complete instructions please clikck : https://diethood.com/2-ingredient-brownies/

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