APPLE FRIES

These apple fries are one of the best things I’ve ever eaten, this recipe is a MUST TRY. It’s apple slices coated in batter, then fried and rolled in cinnamon sugar. While these apple fries are incredible on their own, they are even better when you add caramel for dipping.

Ingredients

• 3 large Granny Smith Apples peeled, cored and cut into wedges
• 3/4 cup milk I use 1%
• 1 cup flour
• 1 egg
• 1 teaspoon baking powder
• 1/2 cup + 2 tablespoons granulated sugar divided use
• 1 tablespoon cinnamon
• oil for frying
• 1 cup caramel sauce or caramel dip
• mint sprigs for garnish optional

Instructions

1. In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
2. Place the remaining sugar and cinnamon on a plate; stir to combine. 
3. Heat 1 inch of oil in a pot to 350 degrees F.
4. Dip each apple slice into the batter, then add to the pot of oil. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally.
5. ............

For full instruction please see : https://www.dinneratthezoo.com

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