Bacon BBQ Chicken Bombs

BBQs. I mean, barbecues. One of summer’s most essential meals.
We all love ’em and need ’em. We all inhale roughly a ton of smokin’ hot chicken/meat/veggies (sometimes skewered all together) during these warm, ripe months that are ahead of us.
So head out to that grill of yours, fire it up and get your tastebuds ready for a BBQ Chicken Bombs recipe that you’ll want time and time again.  Yes, it has chicken, cheese, bbq sauce, bacon and jalapeno…and yes, it’s as good as you are dreaming it is!
They’d be great for a kids’ party, but grown-ups will love them, too. Put out a plate on your 4th of July party, or during a football game or TV marathon and watch them disappear. Just bring a big stack of napkins to manage the sticky fingers!

Ingredients

• 5 boneless skinless chicken breasts or 10 fillets
• 5 jalapenos, de-seeded, sliced in half lengthwise
• 4 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded
• salt and pepper to taste
• 20 slices bacon
• 1 cup barbecue sauce

Instructions

1. If using chicken breasts, cut them lengthwise into thin fillets, each fillet will make one bomb.
2. Pound the chicken fillets between parchment paper until about ¼ inch thin.
3. Season each with salt and pepper.
4. Wash jalapenos, cut stem off, slice lengthwise, remove seeds and clean out center
5. Rinse jalapenos a second time.
6. In a mixing bowl, mix cream cheese and chedder cheese until well blended.
7. Fill each jalapeno half with about 1 Tbs or little more of cheese mixture.
8. Place filled jalapeno half, cheese side down on chicken fillets and roll chicken around jalapeno.
9. It doesn't always close the way you think it should. No worries! The bacon will pull it all together.
10. ................................

For Complete Instructions : cakescottage.com

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