Best fudgy keto brownies

These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, and they are way healthier than any paleo brownie you can find at the store.

In less than 40 minutes you have the perfect keto brownies that are the ideal company for a cup of keto coffee or your favorite tea.

Ingredients

• 1/2 cup almond flour
• 3 eggs at room temperature
• 12 tbsp butter softened
• 1/4 cup dark cocoa powder
• 2 oz dark chocolate
• 3/4 cup erythritol
• 1/2 tsp baking powder
• US Customary - Metric

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides.
3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
4. ....................

For Complete Instructions Please : www.lowcarbspark.com

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