Blackberry Cheesecake Bars
Blackberry Cheesecake Bars – made with a sugar cookie crust, cream cheese filling, and blackberry topping. An incredibly easy dessert to make and seriously divine. These are the absolute perfect treat for Spring!
I’m kind of in shock that this is the first blackberry dessert I have posted in six years of blogging. Okay, I did post a Razzleberry Pie (YUM), but the spotlight wasn’t on the blackberries. I absolutely love blackberries, so I’m thinking I need to up my game. This recipe is definitely one you’ll want to save for later. It almost reminds me of fruit pizza but also a no bake cheesecake. It’s a good mix of the two.
INGREDIENTS
INSTRUCTIONS
for complete instructions please clikck : https://www.iheartnaptime.net/blackberry-cheesecake-bars/
I’m kind of in shock that this is the first blackberry dessert I have posted in six years of blogging. Okay, I did post a Razzleberry Pie (YUM), but the spotlight wasn’t on the blackberries. I absolutely love blackberries, so I’m thinking I need to up my game. This recipe is definitely one you’ll want to save for later. It almost reminds me of fruit pizza but also a no bake cheesecake. It’s a good mix of the two.
INGREDIENTS
- 16 ounces 16-ounce package of refrigerated sugar cookie dough
- CHEESECAKE FILLING:
- 8 ounces 8-ounce pacakge cream cheese, at room temp
- 1/3 cup heavy whipping cream
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 3/4 teaspoon vanilla
- BLACKBERRY FILLING:
- 1 cup blackberries
- 1/4 cup sugar
- 2 to 3 Tablespoons water
INSTRUCTIONS
- Preheat the oven to 350°F. Line a 9×9″ pan with non-stick foil. Then evenly press the cookie dough into the pan. Bake for 15-20 minutes, or until a tooth pick comes clean. Allow to cool. You can place in the freezer for 15 minutes to help it cool faster.
- For the cream cheese filling, add the heavy cream in a mixing bowl and beat for 2 to 3 minutes, or until a whisk forms. Then beat in the cream cheese and mix until smooth. Next add the sugar, powdered sugar and vanilla. Beat until smooth and creamy. Then spread over the top of the sugar cookie. Place in the freezer for 15 minutes.
- For the blackberry filling, combine the blackberries, sugar and water in a small saucepan over medium heat. Cook for 5 to 7 minutes, stirring occasionally. Break down the blackberries with the back of your spoon.
- Next, add spoonfuls of the blackberry filling on top the cheesecake filling. Then swirl using a knife to get the marble effect. Place in the freezer for at least 2 hours before cutting.
- Once cut into bars, you can add a blackberry on top. Store in the refrigerator.
for complete instructions please clikck : https://www.iheartnaptime.net/blackberry-cheesecake-bars/
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