Chocolate Ripple Cheesecake

Ingredients
for 8 servings

• 24 chocolate sandwich cookies
• 4 tablespoons unsalted butter, melted
• 8 oz (225 g) cream cheese, 4 packages
• ¾ cup (150 g) sugar
• 1 teaspoon vanilla extract
• 4 cups (960 mL) heavy cream
• 1 ½ tablespoons gelatin powder
• 2 cups (340 g) semi sweet chocolate, melted, divided

Preparation

1. Place cookies into a ziplock bag and crush using a rolling pin until fine crumbs form.
2. Pour cookie crumbs into a bowl with melted butter and mix until well combined.
3. Pour crust mixture into a 9-inch (23 cm) springform cake pan. Use a measuring up to press the cookies to form an even base. Cover and chill in the refrigerator for at least 20 minutes.
4. ...................

For the full step please click the link : https://tasty.co

Share this post