Chocolate Swiss Cake Recipe

Oh, how I remember the first time I made this Chocolate Swiss Roll Cake recipe! Sure it has been about six years since I posted this chocolate cake recipe (man I’ve been blogging for a long time), but I remember this chocolate cake like it was yesterday. If you are looking at this cake as if it is too “fancy” to make because it happens to be rolled, please do not allow that to scare you. If you decide to make this Chocolate Swiss Roll Cake recipe, let me tell me what you can expect when making this cake:

The cake itself is fairly simple. Mix some flour, eggs, sugar, and unsweetened cocoa powder together to come to a cake and that is about it! You’re going to bake this cake for about 15 minutes. It won’t take long to bake because the batter is spread on a long baking sheet. One thing is for certain that you must do, is line the baking sheet with parchment paper.

INGREDIENTS

• 8 oz. Semi-Sweet Chocolate
• 6 tbsp. butter
• 1c. sugar
• 4 eggs
• 1 c. flour, divided
• ½ tsp. baking soda
• 1 tsp. vanilla extract
• ⅔ c. hot water
• 6 oz. cream cheese, softened
• ¾ c, powdered sugar
• 8 oz.. thawed cool whip
• 2 c. semi-sweet chocolate
• 1 c. heavy cream
• 1 tbsp. vanilla extract
• 2 tbsp. butter
• Crushed chocolate wafers or Chocolate Shavings for garnish, if desired

INSTRUCTIONS

1. Preheat oven to 350°F and spray a 17x11-inch baking sheet with cooking spray. Line with parchment paper; spray with additional cooking spray.
2. In a small saucepan, melt the butter on medium-low heat and the chocolate. Stir until the chocolate and butter are completely melted together. In a separate bowl, add sugar and beat eggs one at a time. Blend in chocolate mixture and vanilla extract. Add the baking soda and beat until blended. Interchangeably, add the flour and water until both measurements are completely combined and the cake mixture is well blended.
3. .............................

For Complete Instruction Please See : bsugarmama.com

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