Chocolate Swiss Cake Recipe

There are a few things I remember that I use to do when I was younger. I use to eat violets, my pet worm named Wilbur, waving at trees, and buying junk food from the corner convenience store. When I was younger, if you had a dollar you were rich! In fact, you could get a whole meal for a dollar back in the day. That meal would consist of a pack of Ramen Noodles, a little plastic thing of juice, a .25 bag of Doritos, and a Little Debbie cake all for a buck! One of my most favorite unhealthy snacks were the Oatmeal Cream Pies and those Little Swiss Cake Rolls.

INGREDIENTS

• 8 oz. Semi-Sweet Chocolate
• 6 tbsp. butter
• 1c. sugar
• 4 eggs
• 1 c. flour, divided
• ½ tsp. baking soda
• 1 tsp. vanilla extract
• ⅔ c. hot water
• 6 oz. cream cheese, softened
• ¾ c, powdered sugar
• 8 oz.. thawed cool whip
• 2 c. semi-sweet chocolate
• 1 c. heavy cream
• 1 tbsp. vanilla extract
• 2 tbsp. butter
• Crushed chocolate wafers or Chocolate Shavings for garnish, if desired

INSTRUCTIONS

1. Preheat oven to 350°F and spray a 17x11-inch baking sheet with cooking spray. Line with parchment paper; spray with additional cooking spray.
2. In a small saucepan, melt the butter on medium-low heat and the chocolate. Stir until the chocolate and butter are completely melted together. In a separate bowl, add sugar and beat eggs one at a time. Blend in chocolate mixture and vanilla extract. Add the baking soda and beat until blended. Interchangeably, add the flour and water until both measurements are completely combined and the cake mixture is well blended.
3. Spread evenly into prepared pan.
4. Bake for 15 minutes and allow to cool for 5-10 minutes. Take a large clean kitchen towel and set it out on a countertop. Sprinkle the top of the towel with cocoa powder or powdered sugar. Carefully, lift the cake out of the pan by grabbing the parchment paper on both opposite ends.

For full instruction please see : bsugarmama.com

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