Strawberries & Cream Cheesecake (No Bake)

Sometimes it’s just way too hot to even put the oven on and you need a refreshing no bake dessert. Well this Strawberries & Cream Cheesecake is where it’s at! Everyone loves strawberries and cream during summertime right?! After all, it is Wimbledon next month – where around 34,000 kg of English strawberries are eaten every year. I’ve used strawberry puree to flavour the cheesecake filling so that pink colour is all natural! It’s topped with whipped cream, big juicy strawberries and some cheeky Lindt chocolates (in strawberry and cream flavour of course!) If you’re a big strawberries and cream fan, check out my Strawberries & Cream Cake too!

Ingredients
For the biscuit base

• 300 g Digestive Biscuits
• 125 g Butter or baking spread melted
• For the cheesecake filling
• 750 g Full fat cream cheese
• 125 g Icing sugar
• 350 ml Double cream
• 300 g Strawberries pureed

For the decoration

• 300 ml Double cream
• 1 tbsp Icing sugar
• 1 tsp Vanilla extract
• 75 g White chocolate
• 6 Strawberries
• 6 Lindt Strawberry & Cream chocolates optional

Instructions

1. To make the base use a food processor to whizz up the biscuits into crumbs, or bash them with a rolling pin in a bowl
2. Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set
3. For the strawberry puree, slice up the strawberries making sure to removing the stalk, then whizz them up in a food processor or NutriBullet, set aside
4. .........

For full instruction please see : thebakingexplorer.com/

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