Easy Homemade Focaccia Bread Air Fryer Recipe

Easy Homemade Focaccia bread is a very versatile recipe to make for breakfast, lunch, dinner and appetizers. You can keep the kitchen cool and make focaccia bread in the air fryer whenever the mood strikes. Lazy afternoons when everyone is chillin’ and watching the game or a family movie focaccia bread is delicious for sandwiches as well.

Talk about versatile, this easy homemade focaccia bread recipe should be in your recipe box for those occasions when you need to make just one more ‘something’ especially when planning a special menu. This can be the ‘go to’ recipe for any buffet table.

INGREDIENTS

• Prepare the pizza dough & let it rise
• 1/8 cup of olive oil (for baking sheet)
• 2-3 garlic cloves chopped
• 1/4 tsp. red pepper flakes
• 1/2 cup olive oil
• 1/2 cup chopped parsley
• 1 tsp. rosemary, thyme, basil (optional, use whatever you prefer)
• 1/2 cup chopped red peppers and/or tomatoes (optional)
• 1/4 cup black olives, halved (optional)
• 1/4 cup green olives, halved (optional)
• salt and pepper to taste

OVEN BAKED DIRECTIONS:

1. Preheat oven to 425 degrees.
2. Prepare an 11 x 15 baking sheet (with sides) by spreading it generously with olive oil (approx. ⅛ cup, add more if needed), and set aside.
3. When the pizza dough has risen remove from the bowl and spread it out on the baking sheet. Punch down the dough with fingertips to make indentations. Set aside. If the dough rises and the indents disappear you can punch down the dough to make more indentations while the topping is cooking.
4. In a small saucepan heat the olive oil on medium. When hot, add in the chopped garlic and let it cook just for a few seconds, just to infuse the garlic flavors into the oil.

For full instruction please see : https://wineladycooks.com

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