SOUTHERN ZUCCHINI HOECAKES
Zucchini hoecakes are a great way to use up that extra zucchini in the garden during summer months.
I love simple recipes and these zucchini hoecakes are addictive and so easy to make. I tried to eat them all by myself. You can serve zucchini hoecakes with any meal or as an appetizer. We love them just as a snack with chunky salsa for dipping. A great way to get your children to eat zucchini, too.
INGREDIENTS
INSTRUCTIONS
For full instruction please see : https://thesouthernladycooks.com
I love simple recipes and these zucchini hoecakes are addictive and so easy to make. I tried to eat them all by myself. You can serve zucchini hoecakes with any meal or as an appetizer. We love them just as a snack with chunky salsa for dipping. A great way to get your children to eat zucchini, too.
INGREDIENTS
- 1 cup zucchini, shredded or grated
- 1 cup buttermilk
- 1 teaspoon salt
- 1 cup self-rising cornmeal
- Pinch of cayenne (Optional)
- 3/4 cup oil (I used Canola)
- 1 teaspoon bacon drippings (Optional)
INSTRUCTIONS
- Blend zucchini, buttermilk, cornmeal, salt and cayenne in a large bowl with a spoon.
- Heat oil and drippings in skillet until hot.
- Drop spoonful of mixture into hot oil. (I used an ice cream scoop).
- ....
For full instruction please see : https://thesouthernladycooks.com
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