Easy Vegan French Toast
Ever have one of those days where you’re like I wonder if I could pull that off?
You know, like a pixie cut, or aviators, or yoga pants with elephants on them, or making vegan french toast?
Yeah, it’s kind of weird, but I like to challenge myself in the kitchen to see what recipe makeovers and variations I can actually pull off.
Vegan french toast I wasn’t so sure about. I love regular french toast and was a little worried about ruining an already good thing we had going. Curiosity overruled my skepticism though and before I knew it, I was busting out the flaxseed.
I tried making the batter two different ways – one where I added all the ingredients together (including the flax) and the other where I made a “flaxseed egg” separately and let it sit in the fridge before adding it to the batter. The “flaxseed egg” version may have been a smidgen thicker but honestly, I don’t think it made much of a difference.
I was actually pleasantly surprised with how the french toast turned out. It was crispy, sweet, and delicious. I personally missed that “eggy” flavor though and am wondering how adding a little nutritional yeast to the batter would play out in mimicking that flavor (I would have tried it but ran out after making vegan mac n’ cheese last week).
INGREDIENTS
• 1 cup coconut milk
• 1 tbsp flaxseed meal (ground flaxseed)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 loaf day-old bread, sliced
• 1 tbsp coconut oil
• Optional: maple syrup for topping
INSTRUCTIONS
1. In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.
2. Heat coconut oil on a griddle over medium-low heat.
3. One side at a time, dip slices of bread into the batter, leaving no spots untouched.
4. Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.
5. Optional: Drizzle french toast with maple syrup.
You know, like a pixie cut, or aviators, or yoga pants with elephants on them, or making vegan french toast?
Yeah, it’s kind of weird, but I like to challenge myself in the kitchen to see what recipe makeovers and variations I can actually pull off.
Vegan french toast I wasn’t so sure about. I love regular french toast and was a little worried about ruining an already good thing we had going. Curiosity overruled my skepticism though and before I knew it, I was busting out the flaxseed.
I tried making the batter two different ways – one where I added all the ingredients together (including the flax) and the other where I made a “flaxseed egg” separately and let it sit in the fridge before adding it to the batter. The “flaxseed egg” version may have been a smidgen thicker but honestly, I don’t think it made much of a difference.
I was actually pleasantly surprised with how the french toast turned out. It was crispy, sweet, and delicious. I personally missed that “eggy” flavor though and am wondering how adding a little nutritional yeast to the batter would play out in mimicking that flavor (I would have tried it but ran out after making vegan mac n’ cheese last week).
INGREDIENTS
• 1 cup coconut milk
• 1 tbsp flaxseed meal (ground flaxseed)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 loaf day-old bread, sliced
• 1 tbsp coconut oil
• Optional: maple syrup for topping
INSTRUCTIONS
1. In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.
2. Heat coconut oil on a griddle over medium-low heat.
3. One side at a time, dip slices of bread into the batter, leaving no spots untouched.
4. Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.
5. Optional: Drizzle french toast with maple syrup.
for full recipes please see : https://karalydon.com/recipes/breakfast/easy-vegan-french-toast/
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