Easy Pumpkin Cobbler Recipe

I have been waiting for ages to share this awesome recipe for pumpkin cobbler. Since today is the first day of September, I figured it is close enough to fall that pumpkin recipes are now acceptable!

I actually made this recipe earlier this year. March I think. But by the time I got the photos all edited, warm weather was just around the corner, and I knew no one was thinking about pumpkins anymore. So I decided to wait to share it. It was so delicious, I can’t wait to make it again!

Easy Pumpkin Cobbler

• 1 1/4 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 1 cup canned pumpkin
• 1/4 cup oil
• 1 tsp vanilla
• Topping:
• 1 cup brown sugar
• 1/2 tsp cinnamon
• 1/3 cup chopped pecans or walnuts
• 1 1/2 cups hot water

1. Whisk together the flour, baking powder, salt, sugar, and spices. Add the pumpkin, oil, and vanilla. Stir just till blended. Spread into a well greased round casserole dish or 9″ square pan.
2. Mix together the brown sugar, cinnamon, and walnuts in a small bowl. Sprinkle evenly over the batter. Pour hot water over the top.
3. Bake at 350° for about 50-60 minutes. The cake will rise to the top, it should be cooked through, but there will be sauce at the bottom.  Serve warm with vanilla ice cream.
4. ..................

For Complete Instructions : www.creationsbykara.com

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