Buffalo Chicken Pizza Sticks Recipe

We spread the chicken on top of partially cooked pizza dough and finish with lots of cheese. Then we slide the buffalo chicken pizza into a hot oven and bake until the crust is crisp and the cheese is melted.

This pizza is a crowd pleaser. If you are serving a crowd, try cutting the pizza into pizza sticks.

These pizza sticks are absolutely perfect for parties or a fun dinner. It’s fast, too. Plus, store-bought buffalo wing sauce makes things extra easy. You can find buffalo wing sauce sold next to hot sauces – it looks a little creamier than regular hot sauce. You can also make your own. If you are not a fan, substitute your favorite barbecue sauce.

YOU WILL NEED

• 1 (13.8 ounce) roll Pillsbury Classic Pizza Crust or 12 ounces refrigerated pizza dough
• 3/4 cup buffalo wing sauce, see our homemade buffalo sauce recipe
• 2 cups shredded cooked chicken, see our tender shredded chicken recipe
• 4 ounces cheddar cheese, coarsely grated (about 1 cup)
• 4 ounces mozzarella cheese, coarsely grated (about 1 cup)
• 2 green onions, thinly sliced

DIRECTIONS
PREPARE CRUST

1. Heat oven to 400 degrees F . Spray a baking sheet (with sides) with nonstick cooking spray.
2. Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto the baking sheet and bake for 8 minutes.
3. ..........................................

for full recipes please see : www.inspiredtaste.net

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