Fluffy and Light Japanese Cheesecake
I have been thinking to write up something about this Fluffy and Light Japanese Cheesecake for a long time after trying maybe ten times on this. I started to explore new cheesecake recipes because most recipes I made before are too dry and meaty. I would like something very light and fluffy like a sponge cake but still tastes cheese in it. I saw a short video posted by Buzzfeed on how jiggly and fluffy cotton cheesecake is and it is immediately caught my eye and interest! That just looks so delicious and I want to make it!!
INGREDIENTS
Other
INSTRUCTIONS
For the full step please click the link : https://www.simplebutyum.com
INGREDIENTS
- cheese mix
- 100 gram cream cheese
- 30 gram butter
- 30 gram Milk
- 20 gram whipping cream
- cornstarch mix
- 20 gram cornstarch
- 30 gram Milk
Other
- 3 egg large size
- 45 gram sugar
INSTRUCTIONS
- Add cold water in a baking pan. Put in the lower rack of the oven. Preheat the oven to 150C/300F.
- ......................
For the full step please click the link : https://www.simplebutyum.com
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