Fudgy Brownies
Even though I’ve been blogging for over 6 1/2 years now, I’ve somehow neglected some of the classics. So, today I’m bringing you classic fudgy brownies. No frills. No extras. Just that chocolatey deliciousness we all know and love!
These fudgy brownies can be made in ONE BOWL like you would make with a boxed mix from the store. The brownie base is much like that from a box. Dry ingredients only. That means cocoa powder! No melting chocolate for this recipe, keeping it cheap and easy.
Ingredients
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 13x9-inch baking dish with cooking spray. (You may also line a baking dish with parchment paper to lift the brownies out of the pan easily.)
In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt. (This could be made and stored in an airtight container or mason jar for up to 12 months!)
Add the eggs, oil, and vanilla. Mix until flour just barely disappears. Spread into the prepared 13x9-inch baking dish.
Bake at 350 degrees Fahrenheit for 35-45 minutes, or until a toothpick comes out clean from the center. Easiest to cut and serve once slightly cooled or cooled completely.
Recipe Notes
*For an 8x8-inch or 9x9-inch pan, just cut the recipe in half.
*Recipe altered from Genius Kitchen.
for complete instructions please clikck : https://www.dessertnowdinnerlater.com/fudgy-brownies/
These fudgy brownies can be made in ONE BOWL like you would make with a boxed mix from the store. The brownie base is much like that from a box. Dry ingredients only. That means cocoa powder! No melting chocolate for this recipe, keeping it cheap and easy.
Ingredients
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 2/3 cup cocoa powder (I did half regular cocoa and half dark cocoa)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 3/4 cup oil (canola/vegetable)
- 1 1/2 tsp vanilla extract
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 13x9-inch baking dish with cooking spray. (You may also line a baking dish with parchment paper to lift the brownies out of the pan easily.)
In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt. (This could be made and stored in an airtight container or mason jar for up to 12 months!)
Add the eggs, oil, and vanilla. Mix until flour just barely disappears. Spread into the prepared 13x9-inch baking dish.
Bake at 350 degrees Fahrenheit for 35-45 minutes, or until a toothpick comes out clean from the center. Easiest to cut and serve once slightly cooled or cooled completely.
Recipe Notes
*For an 8x8-inch or 9x9-inch pan, just cut the recipe in half.
*Recipe altered from Genius Kitchen.
for complete instructions please clikck : https://www.dessertnowdinnerlater.com/fudgy-brownies/
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