Fully Loaded Cheesy Breakfast Casserole
I really love brunch but my family prefers breakfast. I like to relax in the morning where my crew wakes up famished. Breakfast casseroles give us the best of both. I can prep breakfast the night before and toss it in the oven in the morning. I get to kick back while it is in the oven and the family gets to eat pretty soon after they wake up.
Hearty breakfasts really rock my world! This one is loaded with bacon, sausage and eggs with potatoes and veggies. It is amazing and stress-free, which is right up my alley.That is one of the many reasons I absolutely love love love make ahead breakfasts!
A hearty casserole like this makes an amazing breakfast, lunch, dinner. Not to mention it is incidentally gluten-free which makes it perfect for company!
I will let you all know that you can
pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!
Enjoy!
Preheat oven to 375°F. Butter a 9x13-inch baking pan.
In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
Bake for 35-40 minutes until a knife inserted in the center comes out clean.
To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
For Full Recipes Please : www.theslowroasteditalian.com
Hearty breakfasts really rock my world! This one is loaded with bacon, sausage and eggs with potatoes and veggies. It is amazing and stress-free, which is right up my alley.That is one of the many reasons I absolutely love love love make ahead breakfasts!
A hearty casserole like this makes an amazing breakfast, lunch, dinner. Not to mention it is incidentally gluten-free which makes it perfect for company!
I will let you all know that you can
pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!
Enjoy!
- 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
- 12 ouncesJones Dairy Farm Breakfast Sausage Rolls
- 1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
- 2 cups (8-ounces) shredded medium cheddar cheese
- 12 large eggs
- 1/2 cup whole milk
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
Preheat oven to 375°F. Butter a 9x13-inch baking pan.
In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
Bake for 35-40 minutes until a knife inserted in the center comes out clean.
To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
For Full Recipes Please : www.theslowroasteditalian.com
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