Ginger Crispy Sesame Chicken

Ginger Crispy Sesame Chicken is so easy to make and so full of flavor that you will never order take-out anymore! Start to finish this meal is ready in less than 30 minutes, perfect for those busy weeknights. The Crispy Sesame Chicken is coated in the most flavorful sauce made with lots of fresh ginger, brown sugar and orange juice! The Crispy Sesame Chicken can be served over rice or in lettuce cups like I did here.

Why You’ll Love This Crispy Sesame Chicken Recipe:
Bursting with flavor and coated in the most delicious, sweet and flavorful ginger sauce.
Incredibly easy to make in no more than 30 minutes, can also be made in advance and reheated before serving.
Packed with protein and fiber if you opt for brown rice.
Would be great to pack for lunch.
Leftovers are delicious.
Crispy, sweet and flavorful, can be served over rice and lettuce cups.

Ingredients

• 2 boneless and skinless chicken breasts, sliced into thin strips
• 1 cup vegetable oil
• 4 tablespoons cornstarch, divided
• Ginger Sauce:
• ⅓ cup lite soy sauce
• ¼ cup brown sugar, packed
• 3 tablespoons freshly squeezed orange juice
• 2 tablespoons rice vinegar
• 6 garlic cloves, minced
• 2½ - 3 tablespoons freshly grated ginger
• 2 teaspoons sesame oil
• Garnish:
• 1 teaspoon sesame seeds
• Fresh green onion, chopped
• 1 green onion, thinly sliced

Instructions

1. Heat peanut oil over medium heat in a large deep pot or Dutch oven.
2. In a large bowl, combine chicken strips with 2 tablespoons cornstarch, toss to coat and let the chicken absorb the cornstarch for 5 minutes.
3. ...........................

For Complete Instruction Please See : sweetandsavorymeals.com

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