HO HO LAYER CAKE

Who knows and {still} loves those classic Little Debbie Swiss Cake Rolls from your school lunchroom days? We do!!

We took that classic childhood snack and turned it into a grown-up, stunning layer cake.

This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. And to make this ho ho layer cake over-the-top, we added a thick layer of chocolate ganache that gently drips (or oozes) over the sides of the cake. Extra richness in each bite.

Top the cake with swiss cake roll slices for a nostalgic look that everyone will love!

Ingredients

• Chocolate Layer Cake:
• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large large eggs room temperature
• 1 teaspoon vanilla
• 1 cup freshly brewed strong hot coffee
• Creme Filling:
• 11/4 cups milk
• 5 tablespoons all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter
• 1/2 cup vegetable shortening
• Chocolate Ganache
• 12 ounces chocolate chips
• 1 cup heavy whipping cream
• US Customary - Metric

Instructions

1. Preheat oven to 350 degrees. Grease and flour 3 round 9-inch cake pans.
2. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
3. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. Batter will be very thin.
4. ......................................

For Complete Instruction Please See : www.tastesoflizzyt.com

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