How To Make Pecan Pie For One
One thing I discovered when my kids grew up and moved away was that the holidays would never quite be the same. When my kids were in college, they enjoyed coming home for Thanksgiving and Christmas. They went to school within driving distance so it was easy to do. After college, their new career opportunities took them to other parts of the country. Coming home, especially around Thanksgiving wouldn’t be as easy to do.
My husband talks about the Thanksgiving he spent alone in Philadelphia when he was living and working there. He was in his early 20’s and couldn’t make it home to spend the holiday with his family. He says he wanted to make Thanksgiving special, even though he was celebrating by himself. He decided to make lasagna and spent $70 on the ingredients. He remembers the lasagna not being all that great but he was determined to have a home cooked meal on Thanksgiving.
Ingredients
Instructions
for complete instructions please clikck : https://onedishkitchen.com/how-to-make-pecan-pie-for-one/
My husband talks about the Thanksgiving he spent alone in Philadelphia when he was living and working there. He was in his early 20’s and couldn’t make it home to spend the holiday with his family. He says he wanted to make Thanksgiving special, even though he was celebrating by himself. He decided to make lasagna and spent $70 on the ingredients. He remembers the lasagna not being all that great but he was determined to have a home cooked meal on Thanksgiving.
Ingredients
- SHORTBREAD CRUST
- 2 1/2 tablespoons butter
- 2 tablespoons sugar
- 1/4 cup all purpose flour
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- PECAN PIE FILLING
- 1/4 cup corn syrup
- 1 egg
- 1/4 cup sugar
- pinch salt
- 1 tablespoon unsalted butter , melted
- 1/2 teaspoon vanilla extract
- 1/3 cup pecans
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, cream butter and sugar until light and fluffy.
- Add flour, cornstarch and salt. mix until combined.
- Press dough onto bottom of lightly greased 5-inch baking dish.
- Bake 12-15 minutes or until light golden.
- Set aside and prepare filling.
- TO MAKE THE PECAN PIE FILLING
- Mix corn syrup, egg, sugar, salt, butter and vanilla in a bowl using a spoon.
- Stir in the pecans.
- Pour filling over shortbread crust.
- Bake on center rack of oven for 30 minutes.
- Remove from oven and let pie cool on wire rack for a 2 hours.
for complete instructions please clikck : https://onedishkitchen.com/how-to-make-pecan-pie-for-one/
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