Layered Cookie Cake

I had no intention to create this sugar monster. To be honest this cake was a result of frustration.
No, more like confusions and a sense of self doubting.
Allow me to clarify

Ingredients

• 2 1/4 Cups Bread Flour (270 g/ 9.5 oz)
• 1 tsp salt
• 1 tsp Baking Soda
• 1 Cup Unsalted Butter, melted (226 g/ 8 oz)
• 1/4 Cup White Sugar (50 g / 1.75 oz)
• 1 1/4 Cup Light Brown Sugar (250 g / 9 oz)
• 1 Large Egg
• 1 Large Egg Yolk
• 2 TBS Milk
• 1 tsp Vanilla Extract
• 2 Cups Chocolate Chips (340 g /12 oz)

Filling and Decorating

• 2 Cups Your choice of buttercream
• 1/2 Cup Semi sweet chocolate chips (85 g/3 oz)
• 1/2 Cup Heavy Cream
• 1 Cup Your choice of sprinkles

Instructions

1. Line 3, 8" (or 4, 6") pans with parchment paper and grease the sides.
2. In a bowl sift the flour, salt and baking soda. Mix to combine and set a side.
3. Place the sugars in a bowl of a standing mixer and pour in the melted butter.
4. Mix on low with the paddle attachment.

For the full step please click the link : https://www.onesarcasticbaker.com

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