This Keto Lasagna Recipe is Made with Fat Head Noodles!

This recipe is easy to adapt to whatever you and your family like by using different cheeses, spices, etc. For instance, my kids don’t care for ricotta, so I just used a small amount. You can even skip it or use cream cheese instead.

INGREDIENTS
For the Fat Head Dough

• 3/4  cup  almond flour
• 1 and 3/4  cups  mozzarella cheese shredded
• 2  tablespoons  cream cheese
• 1  egg
• pinch of  salt
• 1/2  teaspoons  Italian seasoning

For the Lasagna

• 1/2 cup onion diced
• 1 green bell pepper diced
• 2 garlic cloves minced
• 1 pound ground beef
• 1 pound ground Italian sausage
• 24 ounce jar Marinara Sauce Such as Rao's
• 8 ounces ricotta cheese
• 1 egg
• 2 tablespoons fresh basil chopped
• 2 cups Italian blend cheese shredded (or 1c mozzarella and 1c Parmesan, combined)
• additional fresh basil for garnish optional

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Make Fat Head dough according to THESE instructions.
3. Roll prepared dough very thinly on a baking sheet covered in parchment paper. Bake for 12-14 minutes at 400 degrees until slightly brown. Cut into long lasagna "noodles", and set aside.

For the full step please click the link : https://hip2keto.com

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