Slow Cooker Baked Beans with Bacon

I really just wanted to give you an opening to start singing ‘Beans, beans the magical fruit…’ if you felt moved to do so because I wasn’t going to make that the headline of this post even if it’s true! But really, these slow cooker baked beans with bacon are so easy and so delicious that they’re worthy of a small fireworks show themselves. And there’s just something magical about smokey, sweet and sticky that’s hard to resist, don’t you think? Put these on the table at your next barbecue and watch the sparks of attraction fly.

INGREDIENTS

• 2 15-ounce cans Great Northern beans, drained and rinsed
• 4 slices bacon, chopped
• ½ medium onion, diced
• ½ cup ketchup (such as Tessemae’s without added sugar)
• 2 Tbsp. maple syrup (or less if your ketchup has added sugar)
• 1 Tbsp. molasses
• 2 Tbsp. yellow mustard
• 1 Tbsp. apple cider vinegar
• 1 cup water

INSTRUCTIONS

1. Cook chopped bacon in a medium skillet over medium heat, stirring occasionally, for 7-8 minutes until almost crisp. Add onion to pan with the bacon and cook an additional 4-5 minutes until onion starts to soften. Remove from heat.
2. Transfer bacon and onion mixture to slow cooker. Add remaining ingredients and stir gently to combine.

For the full step please click the link : https://therealfoodrds.com

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