BUTTERSCOTCH LUSH

Ingredients
Graham Cracker Crust:

• 1.5 cup graham crackers, crushed
• 1 stick butter (1/2 cup), melted
• 1/2 cup sugar

Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 2 cups heavy cream
• 1/4 cup sugar

Pudding Layer:

• 2.5 cups milk
• 2 small packages butterscotch instant pudding

Whipped Cream Layer:

• 1 cup heavy cream
• 3 Tbls powdered sugar

Toppings (optional):

• Butterscotch ice cream topping
• Chocolate bar, shaved

Directions
Graham Cracker Crust :

1. Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.
2. Press mixture into the bottom of a 8×8 baking dish. Bake for 15 minutes.

For the full step please click the link : freshfamilyrecipes.com

Share this post