STUFFED PEPPER PASTA CASSEROLE

Delicious, simple, and comforting…what else could one want in a great pasta dish?! Well, I would wish for some people to share it with. Before you go all “awe, how sweet,” I wish for more people to share it with so that I don’t eat it ALL by myself. When it comes to delicious pasta dishes, it’s hard to stop…really hard to stop.

Last week, I was dying for some stuffed peppers but I couldn’t figure out what exactly I wanted in them. I knew I wanted beef, and I knew I wanted bell peppers. Beyond that, I couldn’t decide. Then it hit me…pasta!

Ingredients

• 1 med. yellow onion
• 1 lg. green bell pepper
• 1 lg. orange bell pepper
• 1 lb ground beef
• ⅓ cup tomato sauce
• 5-6 leaves of basil
• 1½ tsp oregano
• Salt
• Fresh cracked black pepper
• 1 lb dry farfalle pasta
• 1½ cups shredded Cheddar-Jack cheese mix

Instructions

1. Cook pasta according to the package directions, drain and set aside.
2. Preheat oven to 350 and lightly grease a casserole dish. (2½ - 3 quart baking dish will work.)
3. Slice onions and peppers thin.
4. ..........................

for full recipes please see : www.the36thavenue.com

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