THIS IS THE EASIEST AND BEST HOMEMADE BREAD YOU’LL EVER MAKE

But recently, I stumbled upon this bread recipe online, and I couldn’t help it! I just had to try it. Even with my history of yeast-related struggles, this bread seemed like something I might actually be able to pull off. So I steeled myself, gathered my ingredients, and wouldn’t you know it… I made bread! Not only did I make bread, I made GOOD bread!

Honestly, I would recommend this recipe to anyone who thinks they don’t have what it takes to bake delicious homemade bread. It’s so simple, and the finished product is nothing short of impressive. :-)

Ingredients:

• 3 1/4 cups all-purpose flour
• 1 1/2 – 2 tsp kosher salt
• 1/2 tsp active dry yeast
• 1 1/2 cups warm water.

Directions:

1. Start by whisking the flour, salt, and yeast together in a medium-sized bowl.
2. No-Knead Overnight Bread
3. Gradually add the water to the dry mixture, and stir using a wooden spoon. Mix the dough gently and form it into a ball.
4. Transfer the dough ball to a large ungreased bowl. Cover the bowl with plastic wrap, then place it out of the way in a room-temperature area. Let the dough rise for 12-18 hours, or until the surface is covered in bubbles and the dough has at least doubled in size.
5. ...............................

for full recipes please see : www.onegoodthingbyjillee.com

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