CHOCOLATE CRACK PIE

Holy cow, how is it possibly July?  I truly can't believe we're halfway through the year.  While we're busy planning our 4th of July festivities this weekend, just think ... in six months we'll be busy planning our Christmas festivities!  {That's right ... I just said it.  Christmas.}

And oh my goodness, if time keeps on flying like it seems to have been, Christmas will be here before we know it.

Well, in keeping our eye on the here-and-now, if you're still looking for a delicious dessert for your 4th of July get-together ... look no further than this Chocolate Crack Pie!  It may not be red, white, and blue ... but, believe me, it's so decadently delicious no one will care.

Ingredients

• 1 (4 oz.) bar semi-sweet baking chocolate
• 1/2 c. butter
• 1 c. granulated sugar
• 2 large eggs
• 1 pie crust for a bottom-crust-only pie {Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use 'regular' not 'deep dish.'}
• whipped cream for serving {optional}

Directions

1. Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate; set aside.
2. Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
3. .................................

for full recipes please see : www.thekitchenismyplayground.com

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