VEGAN CHOCOLATE PIE
Today I have the ultimate holiday dessert for you….Healthy Vegan Chocolate Pie! Because let’s be real, holiday dinners are great, but dessert is always the best part of any celebration. {Especially when chocolate is involved}!
I seriously love everything about this pie! A silky smooth chocolate filling rests effortlessly atop a raw, brownie-like crust, making all your wildest chocolate dreams come true! It’s lusciously creamy, insanely chocolate and out-of-this-world delicious! It’s similar to the beloved French Silk Pie only so much healthier! I know I know, you might be thinking, “Laura, it’s the holidays, one not-so-good for you dessert won’t hurt.”
And I couldn’t agree more! We have our fair share of family-favorite holiday treats that wouldn’t be considered the slightest bit healthy. However, if you or a loved one has a food allergy, then you don’t have the liberty to “make an exception,” even on the holidays. This super special vegan chocolate silk pie is gluten-free, dairy-free, and vegan! So just about everyone in your family can enjoy a nice chocolatey slice!
Ingredients
Instructions
for full recipes please see : joyfoodsunshine.com
I seriously love everything about this pie! A silky smooth chocolate filling rests effortlessly atop a raw, brownie-like crust, making all your wildest chocolate dreams come true! It’s lusciously creamy, insanely chocolate and out-of-this-world delicious! It’s similar to the beloved French Silk Pie only so much healthier! I know I know, you might be thinking, “Laura, it’s the holidays, one not-so-good for you dessert won’t hurt.”
And I couldn’t agree more! We have our fair share of family-favorite holiday treats that wouldn’t be considered the slightest bit healthy. However, if you or a loved one has a food allergy, then you don’t have the liberty to “make an exception,” even on the holidays. This super special vegan chocolate silk pie is gluten-free, dairy-free, and vegan! So just about everyone in your family can enjoy a nice chocolatey slice!
Ingredients
- Chocolate Crust:
- 1 cup raw pecans
- 1 cup dates pitted
- 3 TBS unsweetened cocoa powder
- 4 TBS unsweetened coconut
- 2 TBS honey or pure maple syrup
- ¼ tsp sea salt
- Chocolate Silk Pie Filling:
- ½ cup roasted cashews soaked for at least one hour
- 1 ¼ cups chocolate chips melted
- 1 12.3-oz package firm silken tofu, drained
- 3 TBS unsweetened cocoa powder
- 6 TBS honey (or pure maple syrup)
- 2 tsp pure vanilla extract
- 2 TBS unsweetened vanilla almond milk
- ¼ tsp sea salt
- Coconut Whipped Cream (optional):
- 1 14 oz can coconut cream
- ¼ cup powdered sugar
- 1/2 tsppure vanilla extract
Instructions
- Place ½ cup of cashews in a glass bowl and pour boiling water over them until fully submerged. Let sit for one hour then drain.
- To make the crust:
- Very lightly grease a 9 or 10” deep-dish round pie plate. Set aside.
- Place pecans in the container of your Vitamix blender. Blend until pecans are crumbly (about 15 seconds) starting on low speed increasing to high.
- Add dates. Blend about 15 seconds, starting on low speed increasing to high, until mixture is crumbly.
- .................................
for full recipes please see : joyfoodsunshine.com
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