CHOCOLATE SILK PIE (THE PERFECT CHOCOLATE PIE!)
I LOVE chocolate pie!! Growing up it was the only pie I would eat. Now I like most pies but if chocolate pie is an option there is no question that is the piece of pie I will have. I can’t even begin to tell you how excited I am to share this recipe with you! I have been searching for the perfect chocolate pie recipe for over a year now! Last Thanksgiving I almost made the perfect chocolate pie but the chocolate filling was more like the consistency of pudding. I wanted something thicker.
So many times since last year I have searched for the perfect chocolate pie recipe. I wanted my perfect chocolate pie to have an Oreo crust, thick chocolate filling, whipped cream and chocolate curls on top. I can’t tell you how many times I spent searching everywhere on the internet for what I had in mind and nothing was what I wanted. The main problem was either the chocolate filling was more of a creamy pudding like texture or it had raw eggs in it. And I don’t eat raw eggs. Pregnant or not.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : lovetobeinthekitchen.com
So many times since last year I have searched for the perfect chocolate pie recipe. I wanted my perfect chocolate pie to have an Oreo crust, thick chocolate filling, whipped cream and chocolate curls on top. I can’t tell you how many times I spent searching everywhere on the internet for what I had in mind and nothing was what I wanted. The main problem was either the chocolate filling was more of a creamy pudding like texture or it had raw eggs in it. And I don’t eat raw eggs. Pregnant or not.
INGREDIENTS
- Oreo Crust:
- 48 Oreos
- ½ cup butter, melted
- Chocolate Filling
- 1 cup heavy cream, chilled
- 3 large eggs
- ¾ cup sugar
- 2 Tbsp. water
- 8 oz. bittersweet chocolate, melted and cooled (or semi-sweet chocolate)
- 1 Tbsp. vanilla extract
- 8 Tbsp. unsalted butter, softened and cut into 8 pieces
- Whipped Cream
- 1 cup heavy whipping cream
- 3 Tbsp. powdered sugar
- 1 tsp. vanilla extract
INSTRUCTIONS
- For the Oreo Pie Crust:
- Preheat oven to 350 F. Place Oreos in a zip lock bag and smash until crushed into crumbs or use a food processor. Mix Oreos and melted butter in a bowl until well combined. Add half of crumb mixture to each pie pan. Press into the bottom and sides evenly.
- Bake for 8 minutes or until hardened. Let cool before filling.
- ..................................
for full recipes please see : lovetobeinthekitchen.com
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