Easy Chocolate Pie

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it’s almost impossible to ruin and I bet you already have the ingredients on hand! Hands down BEST PIE!!

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When I was a child, we used to do Thanksgiving with my Mom’s brothers each year.

Overall, Thanksgiving was by far my least favorite holiday.

Ingredients

• Prepared 9 inch pie crust or graham cracker crust - if using 8 inch you'll have extras of each layer.
• 1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
• 3/4 cup + 3/4 cup semi-sweet chocolate chips
• 1/2 teaspoon vanilla
• 1/4 cup powdered sugar
• Chocolate shavings

Instructions

1. In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
2. Pour chocolate mixture into prepared pie shell and freeze for 20 minutes.
3. While in freezer, in same pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
4. .........................................

for full recipes please see : numstheword.com

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