Easy Chocolate Pie
This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it’s almost impossible to ruin and I bet you already have the ingredients on hand! Hands down BEST PIE!!
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When I was a child, we used to do Thanksgiving with my Mom’s brothers each year.
Overall, Thanksgiving was by far my least favorite holiday.
Ingredients
Instructions
for full recipes please see : numstheword.com
This post contains affiliate links. If you click on an affiliate link and make a purchase, I will make a small percentage on your purchase. This helps keep this website running! Thank you!
When I was a child, we used to do Thanksgiving with my Mom’s brothers each year.
Overall, Thanksgiving was by far my least favorite holiday.
Ingredients
- Prepared 9 inch pie crust or graham cracker crust - if using 8 inch you'll have extras of each layer.
- 1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
- 3/4 cup + 3/4 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla
- 1/4 cup powdered sugar
- Chocolate shavings
Instructions
- In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
- Pour chocolate mixture into prepared pie shell and freeze for 20 minutes.
- While in freezer, in same pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
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for full recipes please see : numstheword.com
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