Lemon Cheesecake Crescent Roll-Ups

These crescent roll-ups are bursting amongst that tart flavour lemon lovers love! The creamy cheesecake filling is a delicious improver for that perfect residuum betwixt sweetness as well as citrus-y. LESS-

Ingredients

• Crescent Roll-Ups
• 1 packet (8 oz) cream cheese, softened
• 1/4 loving cup granulated sugar
• 4 teaspoons grated lemon pare (from ane large lemon)
• 1 tin (8 oz) Pillsbury™ refrigerated crescent dough sheet
• 1 tablespoon butter, melted
• Glaze as well as Topping
• 1/2 loving cup powdered sugar
• 2 to three teaspoons lemon juice
• Additional grated lemon peel, if desired

INSTRUCTIONS

1. Heat oven to 375°F. Line cookie canvas amongst cooking parchment paper.
2. In medium bowl, mix cream cheese, granulated carbohydrate as well as four teaspoons lemon pare amongst electrical mixer on medium speed until good mixed as well as no lumps remain.
3. ............

For full instructions please see : www.recipezero.com

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