Lemon Cheesecake Tarts

Hey there! I’m so excited to share this post with you today, because a) my husband says these lemon cheesecake tarts might be the best dessert I’ve ever made, b) I think they look beyond gorgeous on these MacKenzie-Childs plates, and c) I want to tell you all about my recent trip to Aurora, NY!

There are going to be a lot of fun pics in this post, but if you’re just here for the recipe, click *this link* to jump right down to it.

INGREDIENTS
For the crust

• 1 1/2 cups all-purpose flour
• 1/3 cup powdered sugar
• 1/4 teaspoon kosher salt
• 1/2 cup cold, unsalted butter, cut into small cubes
• 1 large egg yolk
• 2 teaspoons heavy cream
• 1/2 teaspoon vanilla extract

For the filling

• 4 ounces cream cheese (the kind in a brick)
• 1/3 cup powdered sugar
• 3/4 cups heavy cream, cold
• approximately 1 1/2 cups lemon curd
• fresh mint (optional garnish)
• fresh blueberries (optional garnish)

INSTRUCTIONS
To make the crust:

1. Preheat the oven to 375 degrees F.
2. Whisk the flour, sugar, and salt together in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
3. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
4. ......

For the full step please click the link : https://bakingamoment.com

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