Lemon Coconut Slice

I love a recipe that packs a punch with all the flavours you hope it will have! Nothing worse than a lemon slice with barely any lemon or a coconut slice with only a hint of coconut. But this recipe totally does what it says it will and more! The texture is gorgeous with a lovely moist brownie like consistency. It is also made all in one pot so fewer dishes which is always a bonus!

Ingredients

• 250g butter
• 430g (2 cups) caster sugar
• 4 eggs
• 225g (1½ cups) plain flour
• 85g (1 cup) desiccated coconut
• 1 tablespoon finely grated lemon rind
• 60ml (1/4 cup) fresh lemon juice
• Icing sugar, to dust

Method

1. Preheat oven to 180º C ( 350º F).
2. Line a 20 x 30cm brownie or slice pan with a small spray of cooking spray and baking paper (I used our roasting dish).
3. Melt the butter in a saucepan over medium heat.

For the full step please click the link : https://justamumnz.com

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