LEMON LAVA CAKE RECIPE

An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly simple to make and is in other words: heaven. 😉

An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly easy and so decadent! showmetheyummy.com #lemonlavacake #moltenlavacakeSave
O.M.G. Omg. Omg. Omg. If you’re ever going to make a recipe from this here food blog, it should most definitely be this Lemon Lava Cake Recipe. . .

Ingredients

• 8 ounces  white chocolate
• 8 tablespoons  unsalted butter
• 1 1/2 cups  powdered sugar sifted
• 3 large  eggs
• 3 large  egg yolks
• 1 teaspoon  vanilla extract
• 2 tablespoons  lemon juice
•  zest of 2 lemons
• 1/2 cup  all purpose flour
• 1/4 teaspoon  salt

Instructions

1. Preheat oven to 425 degrees F and butter the cavities of a 6 cavity jumbo muffin tin.*
2. In a large microwave safe bowl, melt white chocolate and butter together. It should only take 60 seconds in the microwave.
3. Once melted, whisk in sugar, eggs, yolks, vanilla, lemon, and lemon zest until the ingredients are fully combined.
4. .........

For full instruction please see : https://showmetheyummy.com

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