Heavenly Boston Cream Puffs

These luscious little beauties must have come from heaven.  If I were in heaven, these would definitely be on the menu. So sublime!!!  So delightful, enchanting, divine, blissful and even breath-taking!

 I absolutely, adore cream puffs. They excite me so!  OHHH EMMM GEEE!  Heavenly Boston Cream Puffs, I need to devour you.  All of you. Every. last. bite. thank. you. I. need. more.

Ingredients
Heavenly Boston Cream Puffs

• 1/2 cup butter
• 1 cup water
• 1 cup flour
• 4 eggs
• Heavenly Boston Cream Filling
• 2 small boxes instant vanilla pudding 3.4 oz each
• 1 & 2/3 cups cold whole milk
• 8 oz or 2 cups of whipped cream fresh or tub
• Heavenly Chocolate Icing
• 1 cup chocolate chips or chopped semisweet chocolate
• 1/2 cup heavy whipping cream

Instructions

1. Preheat oven to 375 degrees
2. In a pan, add butter and water and bring to a rolling boil
3. Stir in flour and stir vigorously over low heat until mixture leaves the pan, forming a soft ball.
4. Remove from heat and cool for a couple of minutes
5. Using a mixer, beat in eggs one at a time until all mixed in.
6. Beat mixture until smooth and has elasticity.
7. Drop by 1/4 cup or using a large cookie scoop onto ungreased cookie sheet or parchment paper.
8. Bake 25-30 minutes, and make sure they are done and not under-baked.
9. ..........

For full instruction please see : www.thebakingchocolatess.com

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