CHOCOLATE ITALIAN SPONGE CAKE
Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings or jam, covered with fondant, or just eaten on its own sprinkled with icing sugar.
You only need 4 ingredients: eggs, granulated sugar, cake flour and unsweetened cocoa powder. It’s made without butter, oil and baking powder; it relies solely on well-beaten eggs for its leavening.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : aseasyasapplepie.com
You only need 4 ingredients: eggs, granulated sugar, cake flour and unsweetened cocoa powder. It’s made without butter, oil and baking powder; it relies solely on well-beaten eggs for its leavening.
INGREDIENTS
- 120 grams (½ cup+1½ tablespoon) granulated sugar
- 4 extra large eggs at room temperature
- 100 grams (1 cup minus 2 tablespoons - if you use all-purpose flour, 100 grams = 1 cup minus 1 tablespoon) cake flour sifted
- 20 grams (3 tablespoons) unsweetened cocoa powder
INSTRUCTIONS
- Take the eggs out from the fridge ahead of time or soak them for a few minutes in a bowl of warm water.
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for full recipes please see : aseasyasapplepie.com
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