The Perfect Chocolate Cake
What makes this recipe the best? First off, it is inspired by Hershey’s chocolate cake recipe which is the same recipe my grandma used. They added coffee to their cake which does magical things to chocolate. Second, this is truly a MOIST and flavorful chocolate cake. Is there anything worse than dry cake? Nope. You will never have that problem with this recipe!
I used two 8-inch pans for my cake, but you can also use 9-inch pans. If using 9-inch, you will want to decrease the bake time by up to five minutes. And don’t forget to use GOOP to prepare your pans… it is the BEST!
Ingredients
Instructions
for full recipes please see : iambaker.net
I used two 8-inch pans for my cake, but you can also use 9-inch pans. If using 9-inch, you will want to decrease the bake time by up to five minutes. And don’t forget to use GOOP to prepare your pans… it is the BEST!
Ingredients
- 1 3/4 c (210g) all-purpose flour
- 2 tsp. McCormick pure vanilla extract
- 2 extra-large eggs, at room temperature
- 1/2 c (112g) vegetable oil
- 1 c (240g) buttermilk (room temperature)
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 3/4 c (90g) good unsweetened cocoa powder
- 2 c (400g) granulated sugar
- 1 c (237g) freshly brewed hot coffee (I use decaf)
Instructions
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
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for full recipes please see : iambaker.net
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