LOADED MINT CHOCOLATE BROWNIES

Calling all mint chocolate lovers!  This one’s for you.

A chunky mint chocolate slice to cure ALL chocolate cravings. It begins with a chewy, fudgy chocolate brownie with a hint of mint. Next is a slathering of creamy mint filling followed by a chocolate topping. Then comes an avalanche of mint chocolate cookies and chocolate chips because…why not right?

If you’re looking for a brownie like no other, this has your name written all over it. I have a few mint chocolate lovers in my life and they gave these brownies top marks. #justsayin

INGREDIENTS

• Chocolate mint brownie
• 115 grams (1/2 cup or 1 stick) unsalted butter, chopped
• 200 grams (1 and 1/3 cup) good quality dark chocolate, pieces
• 100 grams (1/2 cup) caster sugar
• 90 grams (1/2 cup) brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 85 grams (2/3 cup) plain flour
• 1 teaspoon peppermint extract
• Mint chocolate topping
• 115 grams (1/2 cup or 1 stick) unsalted butter, softened
• 250 grams (2 cups) powdered sugar or icing sugar
• 1 teaspoon peppermint extract
• 2 teaspoons milk
• A few drops of green food colouring, optional
• 150 grams (1 cup) dark chocolate
• 1 teaspoon vegetable oil
• Store-bought mint chocolate cookies, broken into pieces
• 40 grams (1/4 cup) chocolate chips

INSTRUCTIONS

1. Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Pop the butter and chocolate in a heatproof bowl and place over a medium saucepan that is filled with 2 cups of water.
2. Check to make sure the bottom of the bowl does not touch the water below. Place on the stove on low-medium heat and stir while the chocolate and butter melt. Once the mixture is lovely and smooth, remove the bowl from the heat and leave to cool slightly.
3. .......................................

For Complete Recipes Please See : www.sweetestmenu.com

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